Millan Lives Large

Millan Lives Large

We have never spoken of our competition. Yet, when I am on island it is always a race to see who reaches the kitchen first. Making the morning coffee is an honor that goes to the earliest of early birds. I know my friend Millan takes great pride in beating me there. 

Sometimes I let him win.

 Like this morning. It is 5:30am and I am sitting on the steps of the palapa watching the beginnings of the day in the east. Millan hands me a cup of black coffee, strong and hot. Back in his village, he grew this coffee. Planted and tended the bushes. Picked and dried the berries. Milled them, roasted the beans, brought them here on the bus, ground them, and made this cup just for me. This cup of coffee represents his way of life.It is a part of him.Millan lives large. He came to me with the island in a package deal and turned out to be more valuable than the real estate. He built the island and all the structures on it. 

Millan works hard. 

Like most Mayans, he believes that life is work and that work is life. He is a man of many talents. He can build things, fix things, farm, fish, cook, and deliver babies.He has nine of them.His home is a small, dirt-floor thatch structure with a comal in one corner. It is where the family hangs their hammocks each night and where they go when it rains. He keeps improving it, but it is fundamentally no different than what his ancestors lived in 900 years ago – only his has a solar panel to power a light bulb and charge a cell phone.

That is my fault.

Millan’s smile radiates joy. Looking deeper you find strength and peace next to the happiness. He seems to have it all figured out. He is my Belizean Dalai Lama. I am pretty sure he doesn’t care how many friends he has on Facebook or how many likes his latest post received. Millan would be mystified to learn that that is a thing.

He is a man of substance.

He makes me want to be a better person; to hone character, to find joy in simplicity, to endure in the face of adversity, to value work for its own sake, and to always smile. Our competition will continue. Tomorrow, I will make the coffee and serve it to him.

He deserves it.




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